Acorn Food Services now proudly serves over 20,000 meals daily at many facilities throughout the Mid-Atlantic region. Due to our structure as a small, emerging, women and minority-owned company, we stay very close to our business. Acorn responds very quickly to the ever-changing needs of our customers, employees and clients. We bring flexibility and responsiveness to our accounts and clients that our larger competitors cannot.

Acorn distinguishes it's services from it's competitors by being dilligent, responsive and innovative in its' approach to meeting and exceeding it's clients' expectations.

Watch a video testimonial featuring Joseph Bernasz from the University of Medicine and Dentristry of New Jersey

Watch a video featuring Acorn Food's Catering & Executive Dining services